Scotchabrownies

• batch brownies1
• salted peanuts↗0.5 cup

  if don’t have salted, add sea salt

• chopped Reese’s peanut butter cups1 cup
• milk chocolate chips↗1.5 cup
• creamy peanut butter↗1.5 cup
• butter↗0.5 tablespoon
• Rice Krispies Cereal1.5 cup

Step-by-step instructions

1. 1

   Mix brownies and bake for 15-20 minutes in a 9 x 13 pan. They need room on top, so it’s ok if they aren’t very thick.

2. 2

   Sprinkle the peanuts and Reeses cups on top of the brownies after baking. Put them back in the oven for another 5 minutes to get everything a little melty.

3. 3

   In a saucepan, melt the chocolate chips, peanut butter, and butter, and then stir in the Rice Krispies. Pour this mixture over the top of the brownies.

4. 4

   Refrigerate for 2 hours.