Scallion Butter Sauce Grilled Inside the Corn Husk

• butter↗8 tablespoons
• scallions, finely chopped↗2
• kosher salt↗1 teaspoon
• fresh lemon juice↗1 teaspoon
• ears corn (husks in tact)↗6

Step-by-step instructions

1. 1

   Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.

2. 2

   Pull back husk and remove silk strands from corn. Brush corn with butter sauce and then bring husk back over ears.

3. 3

   Grill corn 5" from heat for 20-25 minutes, turning occasionally. Serve with remaining butter sauce.

4. 4

   ALTERNATIVELY, you can bake in the oven for 30 minutes at 350°F Place 1 rack below the center and put a baking sheet on it. Place the other rack in the center of oven and place cobs on that rack, directly above the cookie sheet rack (to catch the drippings).