Savory Steak

Per serving

287.6kcal
36.7гProteins
Fats
13.9гCarbs

a fantastic meal with mushroom soup, and salsa.

Ingredients

6 serv.
  • lean round steak1 1⁄2 lbs
  • pepper1 teaspoon
  • onion, halved, and sliced1
  • condensed golden mushroom soup2 cans
  • hot thick & chunky salsa1 1⁄2 cups

Step-by-step instructions

  1. 1

    Trim fat from steak and ccut into serving size pieces.

  2. 2

    Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.

  3. 3

    Place onion slices over steaks.

  4. 4

    Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.

  5. 5

    Cover and cook on low for 7-8 hours.

Source: food.com
Original recipe

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