Savory Crescent Chicken Squares

• (3 ounce) package cream cheese, softened↗1
• tablespoons butter, melted↗3
• cups cooked cubed boneless chicken or (5 ounce) cans boneless chicken2
• teaspoon salt and pepper, to taste1⁄4
• tablespoons milk↗2
• tablespoon chopped onion1
• cup chopped olive (optional)1⁄4
• (8 ounce) can refrigerated crescent dinner rolls↗1
• cup crushed crouton↗3⁄4

Step-by-step instructions

1. 1

   Blend cream cheese with 2 Tbsp butter until smooth.

2. 2

   Add next five ingredients and mix well.

3. 3

   Spoon 1/2 C meat mixture onto 2"triangles" of dough.

4. 4

   (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.

5. 5

   Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.