Per serving
This is a family favorite. Adapted from Quick Cooking.
Place chicken in crockpot.
Sprinkle with soup mix and garlic salt.
Pour dressing and water over chicken.
Cover and cook on low for 8-9 hours.
Remove chicken and cool slightly.
Skim fat from cooking juices.
Remove chicken from bones and cut into bite-size pieces and return to crockpot.
Serve with a slotted spoon on buns.
I have also used boneless chicken pieces and cut them up before placing in the crockpot. You just need to adjust cooking time if doing it this way.
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