Sausage & courgette kebabs

• courgette↗

  thin (or 1 fat one, cut into quarters lengthways)

• pepper

  cut into fat strips

• chipolata↗

  sausages

• cherry tomatoes↗8
• oil

  for brushing

Step-by-step instructions

1. 1

   Ask your grown-up helper to turn the oven to 200C/ 180C fan/gas 6. Cut the courgette and pepper into chunks with a knife or scissors (or ask your grown-up).

2. 2

   Cut each sausage into 3 or 4 pieces with your scissors (or ask your grown-up to do this).

3. 3

   Push the wooden sticks through the cherry tomatoes, peppers, courgettes and pieces of sausage in any order, making sure the pointy end is facing away from you.

4. 4

   Brush your skewers with olive oil and put in a baking dish. Ask your grown-up helper to put them in the oven for 20 mins or until the veg are soft and the sausage cooked.