Sausage and Noodle Casserole

• bulk pork sausage↗1 lb
• chopped onion1⁄2 cup
• chopped green pepper1⁄4 cup
• cream of chicken soup1

  10 3/4 ounce

• water↗1 1⁄3 cups
• egg noodles, cooked and drained↗1

  8 ounce

• salt↗
• pepper↗
• canned French fried onion rings, crushed1⁄2 cup

Step-by-step instructions

1. 1

   Crumble sausage in a large skillet; add in onion and green pepper.

2. 2

   Cook over medium heat until meat is browned and vegetables are tender; drain well.

3. 3

   Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.

4. 4

   Spoon mixture into a greased 2 quart baking dish.

5. 5

   Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.