Saucy prawns

• garlic clove↗1

  crushed

• juice ½ lemon

  plus wedges to serve

• low sugar and salt ketchup↗1 tbsp tbsp
• chicken stock↗100ml ml

  (from a cube is fine)

• large cooked prawn↗100g g
• steamed broccoli

  and rice, to serve

Step-by-step instructions

1. 1

   Heat the garlic, lemon juice, ketchup and stock together in a frying pan. Simmer until syrupy and thickened.

2. 2

   Add the prawns and some seasoning, then heat through. Serve with broccoli, steamed rice and lemon wedges.