Satiny Chocolate Glaze

• semi-sweet chocolate chips↗3⁄4 cup
• butter↗3 tablespoons
• light corn syrup↗1 tablespoon
• vanilla extract↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

2. 2

   Spread warm glaze over top of cake, letting it drizzle down the sides.