Santa Fe Pot Roast (Slow-Cooker/Crockpot)

• boneless beef chuck shoulder pot roast↗1 lb

  (3 lb)

• taco seasoning mix1 ounce

  (7/8 ounce) package

• salsa (Salsa Casera Herdez)1 cup
• whole wheat tortillas↗8

  (8 inch)

Step-by-step instructions

1. 1

   Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.

2. 2

   Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.

3. 3

   Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).