Salted Toffee

• One sleeve saltines (salted, obvs)
• brown sugar↗1 cup
• butter↗1 cup
• chocolate chips (I used semi-sweet)↗2.5 cup
• several spoonfuls of peanut butter
• Chopped candypretzel M&M’s, KitKats, etc

  pretzel M&M’s, KitKats, etc

Step-by-step instructions

1. 1

   Preheat oven to 400-degrees. Place saltines in a pan (I used a nonstick cake pan) and leave just a little bit of room between each cracker.

2. 2

   Bring sugar and butter to a boil. Once the whole thing starts boiling, boil without stirring for 3 minutes. Pour boiling mixture over crackers. Bake for 5 minutes.

3. 3

   Put small spoonfuls of peanut butter on top of the crackers and toffee. Return to the oven for 1 minute. Remove from oven and spread the melted peanut butter.

4. 4

   Top with chocolate chips and return to the oven for 1 minute. Remove from oven and spread melted chocolate chips until smooth. Top with chopped candy.

5. 5

   Freeze for 1 hour (minimum). Break toffee into small pieces and enjoy!