Cheat's salted caramels

• chocolate-covered caramel

  (we used Rolos)

• edible gold↗

  lustre (we bought ours from Waitrose)

• sea salt↗

  flakes

Step-by-step instructions

1. 1

   Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.