Salsa Chicken and Rice Casserole

• Monterey jack cheese, shredded↗1 package
• cheddar cheese, shredded↗1⁄2 lb
• cream of chicken soup1 can
• cream of mushroom soup1 can
• onion, chopped↗1
• salsa1 1⁄2 cups
• cooked rice↗4 cups
• boneless skinless chicken breasts, boiled and cut into pieces↗4

Step-by-step instructions

1. 1

   preheat oven 350*. In medium dish or bowl mix cheeses together.

2. 2

   Set aside.

3. 3

   In another bowl, combine soups, onion, salsa and mix together.

4. 4

   In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.

5. 5

   Repeat layers.

6. 6

   Bake at 350*for about 40 minutes or until bubbly.