You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also a great way to use leftover baked salmon (basic recipe included at the end).

Ingredients

8 serv.

salmon, cooked and cooled↗8 ounces
boursin cheese (low fat versions also available)↗5 ounces

Step-by-step instructions

1
Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
2
Blend Boursin Cheese and flaked salmon. Serve with crackers.
3
Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.

Source: food.com

Original recipe ↗

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