Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish

Ingredients

1 serv.

saké↗50ml ml
sherry↗15ml ml
(we used Pedro Ximénez)
madeira↗15ml ml
elderflower liqueur↗1 tsp tsp
maple syrup↗1-2 tsp tsp
ice
grapefruit zest↗piece of

Step-by-step instructions

1
Mix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail.
2
Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest.

Source: bbcgoodfood.com

Original recipe ↗

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