What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce*

Ingredients

4 serv.

ounces Buddig beef, chopped6 ounces
cups bechamel sauce (your favorite, mine is listed below)2 cups
slices bread, toasted↗4 slices

Step-by-step instructions

1
Here is the link for my recipe: Recipe #514038.
2
Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
3
Spoon over toasted bread slices.
4
Enjoy!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App