Rye bread with almond butter & pink grapefruit segments

• almond butter↗4 tbsp tbsp

  (make your own with the 'goes well with' recipe, right)

• grapefruit↗1

  (you will need about 100g flesh)

• slices rye bread↗2

  toasted (optional)

Step-by-step instructions

1. 1

   Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.

2. 2

   Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.