Rum Cake

• Cake
• yellow cake mix1
• vanilla instant pudding mix1 package

  (3 1/2 ounce)

• eggs↗4
• cold water1⁄2 cup
• oil1⁄2 cup
• rum↗1⁄2 cup
• chopped walnuts2 cups
• Glaze↗
• butter↗1⁄2 cup
• sugar↗1 cup
• water↗1⁄4 cup
• rum↗1⁄2 cup

Step-by-step instructions

1. 1

   Grease and flour bundt or tube pan.

2. 2

   Mix together cake ingredients (mix thru rum).

3. 3

   Spread 2 cups chopped walnuts on bottom of pan.

4. 4

   Pour batter on top and bake 325 degrees for about one hour.

5. 5

   While cake is still warm, prick all over with fork and pour glaze over all.

6. 6

   In small saucepan melt glaze ingredients.

7. 7

   Mix until sugar is dissolved.

8. 8

   Boil for 5 minutes.

9. 9

   Pour slowly over cake.

10. 10

    Enjoy!