I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.

Ingredients

6 serv.

lb hamburger or 1 lb ground turkey↗1
(8 ounce) cans tomato sauce↗2
(10 ounce) cans rotel brand diced tomatoes with mild green chilies2
(8 ounce) box elbow macaroni↗1
salt and pepper

Step-by-step instructions

1
Brown hamburger/turkey in large skillet.
2
While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
3
Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
4
Drain macaroni and add to hamburger.
5
Add salt and pepper to taste.
6
Mix together all ingredients.
7
Simmer uncovered for 15-20 minutes.
8
You may have to add a little water while cooking, depending on how "saucy" you like it.
9
Serve with a salad and garlic toast.

Source: food.com

Original recipe ↗

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