Rosemary wreath place holders

• pen

  or marker

• card6 small pieces of

  (about 5 x 1.5cm)

• scissorshole punch or
• string6 x 20-30cm pieces of

  or ribbon

• rosemary↗6 x 25cm-long

  stalks (this size will make 6cm wreaths)

Step-by-step instructions

1. 1

   Write your guests’ names on the cards, then use a hole punch or scissors to punch a hole in one side of the cards. Thread the name cards onto pieces of string or ribbon.

2. 2

   Bend the rosemary stalks into circles, then use more string or ribbon to secure them and make wreaths. Arrange the name tags on top of the wreaths so they’re visible, then tie to the stalks, securing in a bow. Set out on your dining table up to 2 hrs before serving the meal.