Rosé strawberry syllabub

• strawberries↗400g g

  hulled

• caster sugar↗4 tbsp tbsp
• rosé wine↗4 tbsp tbsp
• tub double cream170ml ml
• 4 strawberry↗

  leaves, to decorate

Step-by-step instructions

1. 1

   Halve the strawberries and put them in a bowl with the sugar and rosé wine. Mix well, then set aside at room temperature for about 40 mins – this will make the strawberries really juicy.

2. 2

   Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.

3. 3

   Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don’t make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.