Rolo Bars

• yellow cake mix, dry mix only1 mix

  (18 3/4 ounce)

• butter, softened↗1⁄3 cup
• evaporated milk↗2⁄3 cup
• Rolo chocolates, unwrapped and halved36 pieces
• pecans, chopped↗3⁄4 cup

Step-by-step instructions

1. 1

   In bowl, combine dry cake mix, butter and milk. This will be thick.

2. 2

   Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.

3. 3

   Sprinkle candies on top of cake mixture.

4. 4

   Top candies with remaining cake mixture. This is thick and you may need to use your hands.

5. 5

   Sprinkle chopped pecans on top of 2nd layer of cake mixture.

6. 6

   Bake for 20-25 minutes at 350°.

7. 7

   Cut while warm and allow to cool in the pan.

8. 8

   Enjoy!