I found this on the Eagle Brand website, and it's a keeper. I used a combination of half mixed nuts and half cashews. This is fast to put together, and easy to eat. I didn't use the wax paper--I just greased a 13x9 inch pan and everything came out easily. Yum!

Ingredients

48 serv.

semi-sweet chocolate chips↗2 cups
butter↗2 tablespoons
sweetened condensed milk↗14 ounces
dry roasted peanuts↗2 cups
miniature marshmallows7 cups

Step-by-step instructions

1
Line 13x9 inch baking pan with wax paper, extending paper over edges of pan.
2
Melt chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk.
3
Remove from heat.
4
Combine peanuts and marshmallows in large bowl.
5
Stir in chocolate mixture. Spread in prepared pan.
6
Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper and peel off paper.
7
Cut into squares.
8
Microwave method: Combine chocolate chips, butter, and sweetened condensed milk in 1-quart glass measuring cup. Cook on high for 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.

Source: food.com

Original recipe ↗

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