Robust Italian Salad

• hard salami↗6 slices

  cut in half

• zesty Italian dressing1⁄2 cup
• (16 ounce) package frozen broccoli cauliflower red sweet pepper mix, cooked and drained1
• cherry tomatoes↗1 cup

  quartered

• mozzarella cheese↗1 cup

  cut into chunks

Step-by-step instructions

1. 1

   Cut salami halves into 1/4 inch slices.

2. 2

   Pour dressing over combined salami, vegetables and tomatoes.

3. 3

   Toss lightly, cover; marinate in refrigerator several hours.

4. 4

   Just before serving, add cheese; toss lightly.

5. 5

   *Themarinating time is not included*.