Roasted Sweet Peppers:

Per serving

119.3kcal
13.5гFats

Salmon burger with roasted sweet peppers and lemon aioli sauce.

Ingredients

2 serv.
  • whole mini sweet peppers10
  • olive oil2 tablespoons
  • salt1 pinch

Step-by-step instructions

  1. 1

    Heat oven to 375°F

  2. 2

    Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.

  3. 3

    Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.

Source: food.com
Original recipe

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