Roasted salt & paprika almonds

• whole almonds↗

  (skins on are fine)

• butter

  good knob

• flaky sea salt↗1 tsp tsp
• smoked paprika↗1 tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.