Buttery Roasted Pecans

Per serving

785.9kcal
9.2гProteins
82.8гFats
13.7гCarbs

Posted in response to a request

Ingredients

  • pecan halves1
  • butter1

    melted

  • salt1⁄2

    to taste

Step-by-step instructions

  1. 1

    Preheat oven to 200°.

  2. 2

    Toss nuts with butter.

  3. 3

    Transfer to a baking sheet.

  4. 4

    Bake 1 hour, stirring every 15 minutes.

  5. 5

    Drain on paper towels and sprinkle with salt.

  6. 6

    Store in airtight container.

Source: food.com
Original recipe

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