You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.

Ingredients

4 serv.

sirloin tip roast or 4 -6 steaks↗3 -4 lbs
large onion, quartered↗1
Adolph's meat tenderizer
vegetable oil↗1 cup
soy sauce↗1⁄2 cup
steak sauce1⁄2 cup

Step-by-step instructions

1
Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
2
Marinate at least 4 hours or overnight.
3
Grill or cook how you prefer.

Source: food.com

Original recipe ↗

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