This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.

Ingredients

4 serv.

bolar roast↗1
French onion soup mix1 packet
oven cooking bag1

Step-by-step instructions

1
Place dry soup min in bag and shake.
2
Put beef in bag and roll around to coat.
3
Seal bag (do not pierce)and place in moderate oven.
4
Cooking time will depend on how you like your beef cooked.
5
I like mine well done -- dont worry it will be moist and flavoursome.
6
Let sit for 5 minutes.
7
Remove meat from bag, reserve juices to make the worlds best gravy!
8
note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.

Source: food.com

Original recipe ↗

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