Rhubarb Milkshake

Per serving

287.2kcal
Proteins
15.7гFats
33.7гCarbs

Cool refreshing drink--very easy. I just love rhubarb and one day came up with this recipe.

Ingredients

2 serv.
  • vanilla ice cream1 pint
  • milk1 dash
  • stewed rhubarb1 1⁄2 cups

Step-by-step instructions

  1. 1

    First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.

  2. 2

    Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.

  3. 3

    Let it cool for 10 minutes.

  4. 4

    Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.

  5. 5

    Pour into tall glasses and enjoy!

Source: food.com
Original recipe

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