Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

• FOR THE CAKE
• yellow cake mix1 box

  (18 1/4 ounce)

• eggs↗3

  (or as called for by your cake mix)

• oil1⁄3 cup

  (or as called for by your cake mix)

• water↗1 1⁄3 cups

  (or as called for by your cake mix)

• water↗1⁄4 cup

  extra water

• instant vanilla pudding1 package

  (3 1/2 ounce), the small box

• Reese's Peanut Butter cups10

  broken into chunks

• FOR THE FROSTING
• powdered sugar↗1 box

  (1 lb)

• cream cheese↗1 package

  (8 ounce)

• Cool Whip1 container

  (8 ounce)

• Reese's pieces↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).

2. 2

   Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.

3. 3

   Add in the peanut butter cup chunks.

4. 4

   Bake at 350 degrees for 45-50 minutes. Cool.

5. 5

   Blend icing ingredients together and spread on cake.

6. 6

   Sprinkle Reese's Pieces on top.