Redneck Casserole

Per serving

523.1kcal
24.1гProteins
30.1гFats
45гCarbs

My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

Ingredients

4 serv.
  • (28 ounce) can baked beans1
  • hot dogs6 -8
  • cups tater tots4
  • cup sharp cheddar cheese, shredded1

Step-by-step instructions

  1. 1

    Set your oven to 450.

  2. 2

    Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.

  3. 3

    Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.

  4. 4

    Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.

  5. 5

    Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.

  6. 6

    Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

Source: food.com
Original recipe

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