Red Velvet Cheesecake Squares

Per serving

312.9kcal
3.3гProteins
18.4гFats
35гCarbs

Delicious and easy!

Ingredients

10 serv.
  • red velvet cake mix18 ounces
  • melted butter1⁄2 cup
  • eggs3
  • cream cheese8 ounces
  • confectioners' sugar12 ounces

Step-by-step instructions

  1. 1

    For the first layer: Spray the 9x13 pan with Pam.

  2. 2

    Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.

  3. 3

    Press into bottom of the pan.

  4. 4

    For the second layer: Soften the 8 oz. cream cheese.

  5. 5

    Beat in 2 eggs and the sugar.

  6. 6

    Pour over the first layer.

  7. 7

    Bake at 350 degrees for 40-45 minutes.

  8. 8

    Cool and cut into squares.

Source: food.com
Original recipe

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