Red pepper & tomato salsa

• cherry tomatoes↗100g g

  quartered

• garlic clove↗1

  chopped

• fat green chilli↗1

  deseeded and chopped

• roasted red peppers↗200g g

  from a jar

• crustless slice bread1

  torn up

• red wine vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.