I love this soup because of the "Cajun feel" to it, but it's not at all spicy. It freezes well, and it's a great protein source! Additional Cajun seasonings could be added if desired.

Ingredients

8 serv.

lb dried red beans↗1 lb
chopped onion1⁄4 cup
chopped green peppers2 tablespoons
minced garlic1 tablespoon
water↗2 quarts
smoked turkey, cut in 1 ",cubes↗2 cups
cooked rice↗4 cups
salt and pepper

Step-by-step instructions

1
Place all ingredients, except rice, in crockpot.
2
Cook 6 hours on High, or overnight on Low.
3
Check broth.
4
If too thick, add water to suit.
5
Adjust salt and pepper to taste.
6
When ready to serve, stir in rice.
7
Stir in some parsley or chopped green onions when serving, if desired.

Source: food.com

Original recipe ↗

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