Per serving
This is a really simple and really tasty way to prepare chicken. It takes almost no effort at all. I served it with seasoned broccoli spears and plain white rice.
Cut any excess fat off of the chicken breasts.
In a baggie or Tupperware, pour 1 cup of Italian dressing.
Add chicken breasts and marinate for an hour.
Preheat oven to 400.
Spray a baking dish with cooking spray.
Remove chicken breasts from marinade and throw the marinade away.
Lay chicken in the baking dish, pour 2 tbsp of Italian dressing on top of each piece.
Season to taste and bake for 20 minutes, or until chicken is no longer pink inside.
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