A no-cook, no pectin strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

Ingredients

1 serv.

strawberries↗400g g
hulled
lemon juice↗2 tbsp tbsp
maple syrup↗2 tbsp tbsp
chia seeds↗2 tbsp tbsp

Step-by-step instructions

1
Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.

Source: bbcgoodfood.com

Original recipe ↗

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