Raspberry Poppyseed Dressing

Per serving

281.1kcal
0.4гProteins
27.8гFats
8.9гCarbs

Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.

Ingredients

8 serv.
  • cup sugar1⁄3
  • teaspoon salt1
  • teaspoon dry mustard1
  • teaspoon onion powder1⁄4 - 1⁄2
  • cup raspberry vinegar1⁄2
  • tablespoons poppy seeds1 1⁄2
  • cup salad oil1

Step-by-step instructions

  1. 1

    Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.

  2. 2

    Add the poppy seeds and oil, and mix well. Cover and refrigerate.

Source: food.com
Original recipe

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