Raspberry Mousse

• water↗1 3⁄4 cups
• raspberry gelatin powder↗6 ounces
• cold water3⁄4 cup
• frozen raspberry concentrate↗12 ounces
• whipped cream↗12 ounces

Step-by-step instructions

1. 1

   Boil 1 3/4 cup of water.

2. 2

   Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.

3. 3

   Let it chill in the frig for about 30 minutes.

4. 4

   In a larger bowl, combine that mixture with the whipped cream.

5. 5

   Beat them on medium speed for about 10 minutes with an electric mixer.

6. 6

   Chill for another 30 minutes.