Raspberry & mango salad

• cranberry juice↗200ml ml
• caster sugar↗ tbsp
• mango↗1
• raspberries150g g
• vanilla↗

  ice cream or yogurt, to serve

Step-by-step instructions

1. 1

   In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.

2. 2

   Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.