Raspberry lemonade slushies

• frozen raspberries↗600g g
• juice 3 lemons
• soda water↗225ml ml
• ice9

  cubes (roughly 170g)

• agave nectar↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.