Raspberry & lemon brandy baskets

• punnet raspberries150g g
• fromage frais↗6 tbsp tbsp
• lemon curd2 tbsp tbsp
• ready-made brandy↗4

  snap baskets

• toasted flaked almonds↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.