Raspberry Jello Salad

• cups crushed pretzel sticks↗3 cups
• tablespoons white sugar↗3 tablespoons
• cup margarine↗3⁄4 cup
• cups Cool Whip2 cups
• ounces cream cheese↗8 ounces
• cup white sugar↗1 cup
• (1 large) box raspberry Jell-O gelatin1
• cups boiling water2 cups
• (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)↗2

Step-by-step instructions

1. 1

   Put pretzels in a food processor and pulse to medium fine.

2. 2

   Mix in the 3 T.

3. 3

   sugar.

4. 4

   Slowly pour in melted margarine and pulse to mix.

5. 5

   Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.

6. 6

   In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.

7. 7

   Pour over crust and chill.

8. 8

   Dissolve the jello in the 2 cups boiling wter.

9. 9

   Stir in the 2 packages frozen berries and stir to melt.

10. 10

    Jello mixture will thicken.

11. 11

    Pour over cream cheese layer.

12. 12

    Place in the fridge until set, around 2 hours.