My sister gave me this recipe after making it for my baby shower. It was so good! You can substitute a graham cracker crust for the oreo crust. This would also be good with strawberries. We usually double this recipe and make in a 9X13 pan.

Ingredients

6 serv.

orange juice↗2⁄3 cup
boiling
raspberry Jell-O gelatin1 ounce
vanilla ice cream1 cup
whipped topping↗1 ounce
thawed
fresh raspberries↗1 1⁄4 cups
Oreo cookie pie crusts↗1 ounce

Step-by-step instructions

1
In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
2
Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
3
Add the whipped topping, stir until well blended.
4
Add the raspberries, stir gently.
5
Dump into crust.
6
Freeze until firm.

Source: food.com

Original recipe ↗

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