Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.

Ingredients

8 serv.

kidney beans, rinsed and drained↗1 ounce
pork and beans, undrained1 ounce
lima beans, rinsed and drained1 ounce
cut green beans, drained1 ounce
chili sauce↗1 ounce
brown sugar↗3⁄4 cup
small onion, chopped↗1

Step-by-step instructions

1
in a 3-quart slow cooker, combine all the ingrediets.
2
cover and cook on high for 3 to 4 hours or until heated through.

Source: food.com

Original recipe ↗

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