I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup.
Place all ingredients, except the veg-all, in a stove top pan with lid.
Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
Stir occasionally.
Serve when veggies are heated through.
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