Ramen Noodle Vegetable Soup

Per serving

444kcal
31гProteins
16.9гFats
42.7гCarbs

I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup.

Ingredients

4 serv.
  • hamburger1 lb

    browned

  • V8 vegetable juice1 can

    46 ounce

  • veg-all mixed vegetables15 ounces
  • beef-flavor ramen noodles1 package

    3 ounce, broken up (just the noodles, not the flavor packet in the ramen noodles)

  • Lipton Onion Soup Mix1 package

    1 ounce

Step-by-step instructions

  1. 1

    Place all ingredients, except the veg-all, in a stove top pan with lid.

  2. 2

    Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.

  3. 3

    About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.

  4. 4

    Stir occasionally.

  5. 5

    Serve when veggies are heated through.

Source: food.com
Original recipe

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