Radishes with whipped goat’s butter & celery salt

• goat's butter↗85g g

  at room temperature

• soft creamy goat's cheese↗140g g
• celery salt1 ½ tbsp tbsp
• celery seeds1 ½ tbsp tbsp
• mixed radishes↗600g g

Step-by-step instructions

1. 1

   In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.

2. 2

   Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.

3. 3

   To serve, wash the radishes well, then pile onto another plate for dipping and dunking.