Radish smørrebrød

• radishes↗5-6

  5-6

• quark↗2 tbsp tbsp
• grated gruyère1 tbsp tbsp
• toasted rye bread2 slices of

  2 slices of

• lemon juice↗
• a few drops of olive oil

Step-by-step instructions

1. 1

   Take 5-6 radishes still with their tops on, and slice the leaves and the radishes thinly, keeping both separate. In a small bowl, mix together 2 tbsp quark, 1 tbsp grated gruyère and the radish leaves, then season well. Spread 2 slices of toasted rye bread with butter, then spread the yogurt mixture on top. Garnish with the radish slices, a good grating of black pepper, a spritz of lemon juice and a few drops of olive oil.