radish slaw-NY style

• shredded radishes4 cups

  (about 40)

• chopped yellow peppers2 cups
• shredded carrots1 1⁄2 cups
• white wine vinegar↗1⁄2 cup
• sugar↗4 teaspoons
• chopped fresh dill1 tablespoon
• mustard oil or olive oil1 tablespoon
• salt and pepper

Step-by-step instructions

1. 1

   combine first 3 ingredients in a large bowl.

2. 2

   combine white wine vinegar and remaining ingredients with a whisk to blend.

3. 3

   drizzle over slaw, toss well to combine.

4. 4

   serve immediately.