A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes

Ingredients

2 serv.

pack roast turkey slices130g g
pack green salad80g g
leaves
tub fresh Moroccan couscous200g g
tub pomegranate seeds100g g

Step-by-step instructions

1
Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

Source: bbcgoodfood.com

Original recipe ↗

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